These overnight oats are so easy to make, they may just become your go-to breakfast! Just set up the oats in the refrigerator the night before, grab them in the morning, and go toppings crazy! The best part is they are super versatile. You can easily sub peanut or almond butter for the tahini, flax or hemp seeds for chia, and blueberries, blackberries, and strawberries if you're not a raspberry fan.

Halva-Style Overnight Oats [Vegan]

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Ingredients

  • 1/2 cup rolled oats
  • 3/4 cup coconut milk
  • 1 tablespoon tahini
  • 1 tablespoon maple syrup
  • 1 teaspoon cinnamon
  • 1 tablespoon chia seeds
  • Fresh raspberries (optional)
  • Sliced banana (optional)
  • More coconut milk (optional)
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Preparation

  1. Mix together oats, cinnamon, and chia seeds in a small mason jar. Add in the coconut milk, tahini, and maple syrup and stir until all ingredients are combined. Cover the jar with a lid or plastic wrap and store overnight in the refrigerator, at least 6 hours.
  2. To serve, top the oats with fresh raspberries, sliced banana, and a splash of coconut milk, plus any other desired toppings.
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