How do I prepare the rajma masala filling for this panini?

First, pressure cook the soaked kidney beans. Then, saute onions, tomatoes, and ginger-garlic paste, add the cooked beans, potato cubes, and spices like turmeric, red chili, garam masala, and asofoetida, cooking until the mixture is dry.

What's the best way to grill this Rajma Masala Panini?

Spread 1-2 tablespoons of the kidney bean masala mixture between two slices of whole wheat bread. Then, place it in a sandwich maker, grill it, or simply fry it on a skillet until golden and crispy.

What are rajma beans and why are they used in this recipe?

Rajma are red kidney beans, a staple in Indian cuisine. They are used here to create a hearty, protein-rich, and flavorful curried filling that forms the core of this plant-based panini.

Can I use canned kidney beans instead of soaking and pressure cooking them?

Yes, you can use canned kidney beans. Drain and rinse them thoroughly, then add them to the masala mixture along with the potato cubes in Step 2, reducing the cooking time slightly since they are already cooked.

How should I store any leftover Rajma Masala Panini filling?

The leftover rajma masala filling can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat it gently before using it in fresh paninis or as a side dish.

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Grilled Rajma Masala Panini: Indian Curried Potato and Beans Panini
[Vegan]

PT By: Preeti Tamilarasan

Author Bio

Healthy, wholesome regional Indian cuisine. I am Preeti Tamilarasan, author & photographer of Jopreets Kitchen. I’m an... Read More

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Close-up of a grilled Rajma Masala Panini, cut in half diagonally, revealing the rich, spiced red kidney bean and potato filling, served on a plate.

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Grilled Rajma Masala Panini — Indian Curried Potato and Beans Panini [Vegan]

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Ingredients You Need for Grilled Rajma Masala Panini: Indian Curried Potato and Beans Panini [Vegan]

6 whole wheat bread slices
1/2 cup rajma/red kidney beans, soaked overnight in enough water
1/4 cup boiled potato cubes
1 medium-sized onion, finely chopped
1 tomato, finely chopped
1/2 tablespoon ginger-garlic paste
1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder
1/2 teaspoon garam masala
A pinch of asofoetida/hing
Salt, to taste
1 teaspoon mustard seeds

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How to Prepare Grilled Rajma Masala Panini: Indian Curried Potato and Beans Panini [Vegan]

Pressure cook the kidney beans with enough water for 10 whistles over low-medium flame. Remove from the heat and allow the pressure to settle down. Heat 2 teaspoons oil in a pan or kadai and temper the mustard seeds. Add chopped onions and sauté a while.
Add chopped tomatoes and mash the pulp. Add ginger-garlic paste and stir well. Add the cooked kidney beans with the water. Give a stir. Add potato cubes, turmeric powder, red chili powder, garam masala, asofoetida, and salt to taste. Mix well everything and add 1/2 cup water. Cook it, covered on low flame for 10 minutes, or until you get dry masala.
To prepare grilled sandwich, take a bread slice. Spread 1 or 2 tablespoons of kidney bean masala mixture. Cover this with another bread slice. Place it in a sandwich maker, grill it, or just fry it on a skillet.
Cut into slices and serve.