Grilled Corn With Avocado Crema [Vegan, Gluten-Free]
This recipe is brilliant because of its simplicity. You char the corn on the grill and while you're doing that, whip up the silky-smooth avocado crema and then slather that all over you piping hot grilled ears of corn. The result is the ultimate warm weather dish – what says... Read More
Ingredients You Need for Grilled Corn With Avocado Crema [Vegan, Gluten-Free]
How to Prepare Grilled Corn With Avocado Crema [Vegan, Gluten-Free]
- Combine the avocado, tofu, cilantro, sea salt, lime juice, and maple syrup in a blender, food processor, or immersion blender cup, and purée until smooth and creamy, stopping and scraping down the sides of the blending container with a rubber spatula as needed. Transfer the crema to a small bowl, cover, and refrigerate.
- Preheat the grill to medium heat.
- Fill a large pot with water, bring the water to a boil, and then add the corn to the pot. When the water returns to a boil, cook the corn for 5 minutes.
- Remove the corn from the pot and shake off the excess water.
- Place the corn on the grill over direct heat. Turn the cobs of corn every minute or so, cooking them just long enough to char them slightly.
- Remove the corn from the grill and cool slightly before serving them with the crema.
Nutritional Information
Per Serving: Calories: 148 | Carbs: 20 g | Fat: 7 g | Protein: 4 g | Sodium: 281 mg | Sugar: 6 g
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