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Green tea doesn't have to be only for drinking; use them to make some soba noodles! Add roasted vegetables and top with herbs, you've got yourself a meal.

Green Tea Soba Noodles With Roasted Vegetables and Herbs [Vegan]

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Serves

2

Ingredients You Need for Green Tea Soba Noodles With Roasted Vegetables and Herbs [Vegan]

For the Roasted Vegetables:
  • 1 sweet potato
  • 2 large beets
  • 4 large mushrooms
  • 4 garlic cloves
  • 1 onion
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon each of salt, pepper, fennel seeds, dill, paprika, turmeric, garlic powder, and rosemary if you have it
  • 1 teaspoon maple syrup

For the Noodles:

  • 1/2 package green tea noodles
  • 1 teaspoon vegetable oil (optional)
  • 1/2 teaspoon salt (optional)

For the Toppings:

  • 1/2 cucumber
  • 1 cup cilantro
  • 1/4 cup peanuts
  • 1/4 cup raisins

How to Prepare Green Tea Soba Noodles With Roasted Vegetables and Herbs [Vegan]

  1. Prepare your plants: pre-heat the oven to 350°F. Peel and slice all the veggies so they are all roughly the same size. Mix in the oil, herbs/spices and maple syrup until everybody is evenly coated. Bake for 20-25 minutes or until the beets and sweet potatoes are soft.
  2. While they are baking, make the noodles: follow the instructions on the package. Drain in a colander and rinse with cold water to stop them from cooking anymore. Then add a teaspoon of vegetable oil and a 1/2 teaspoon of salt, if you like.
  3. Cut up the cucumber and cilantro for the toppings. When the vegetables are ready: put your noodles in two bowls, place the roasted veggies on top, followed by the cucumber, cilantro, raisins, peanuts, and whatever else you think to add.
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

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About The Author

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Emily von Euw

See My Recipes

Emily von Euw is the creator of the award-winning recipe blog, This Rawsome Vegan Life, and the best-selling author of four cookbooks: Rawsome Vegan Baking; 100 Best Juices, Smoothies and Healthy Snacks; The Rawsome Vegan Cookbook; and Rawsome Superfoods. Em’s passion in life comes from friendships, food, wilderness, mindfulness, art, and lots of dark chocolate. They have presented at expos and festivals across Canada and the US, and their work has been featured in publications around the world. Em lives in the lower mainland of British Columbia, Canada, on the traditional and unceded territories of the First Nations.

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