How do I ensure my roasted chickpeas are crispy?

To achieve golden, crispy chickpeas, bake them at 400F for 20-25 minutes, stirring every 10 minutes to prevent burning and ensure even roasting.

Can the lemon-garlic dressing be prepared in advance?

Yes, the dressing can be made ahead of time. Simply blend or shake all ingredients until smooth and store it separately until you're ready to assemble the salad.

What type of bread is best for the homemade croutons?

The recipe suggests using a demi baguette or a small loaf of bread. Roughly cut or rip it into 1-2 inch pieces before coating with olive oil and baking.

How should I store leftover Greek Cobb Salad?

For best results, store the dressing, roasted chickpeas, and croutons separately from the greens and other vegetables. Once assembled, the salad is best enjoyed fresh to prevent sogginess.

Can I add other vegetables to this Greek Cobb Salad?

While the recipe provides a delicious base with cherry tomatoes and shallots, you could certainly customize it with additions like cucumber, bell peppers, or artichoke hearts for extra flavor and crunch.

1.2K Views 3 years ago

Greek Cobb Salad
[Vegan]

MK By: Maria Koutsogiannis

Author Bio

Maria’s fierce honesty and stripped-back approach to sharing her journey to self-love through overcoming an... Read More

Order with Instacart Download Our App

Vegan Greek Cobb Salad with roasted chickpeas, crunchy croutons, lettuce, tomatoes, olives, vegan feta, and oregano.

For brands

Want to reach our audience?

Partner with One Green Planet →

Discover more recipes with these ingredients

Greek Cobb Salad [Vegan]

Dairy Free

Vegan

This Greek cobb salad recipe is a great spin on a traditional cobb salad with the addition of feta, olives, and other Greek go-to's.

Ingredients You Need for Greek Cobb Salad [Vegan]

For the Roasted Chickpeas:

1- 398 ml can chickpeas
1 ½ tbsp Greek olive oil
1 tbsp oregano
1 ½ tsp garlic powder
1 tsp onion powder
½ tsp red chili flakes
2 – 3 tbsp lemon juice
1 tsp salt
½ tsp cracked black pepper

For the Dressing:

½ medium shallot
½ cup Greek olive oil
2 garlic cloves
1 lemon juiced

For the Salad:

1 demi baguette or small loaf of bread
½ head green leaf lettuce
½ medium shallot diced
2 cups cherry tomatoes halved
1 cup vegan feta cheese
1 cup olives
Fresh oregano

Order with Instacart Download Our App

How to Prepare Greek Cobb Salad [Vegan]

Preheat the oven to 400F.
Drain + rinse the chickpeas, and transfer to a small bowl. Add the olive oil, oregano, garlic powder, onion powder, red chili flakes, salt, cracked pepper, and lemon juice. Stir until combined, adjust seasoning to taste. Transfer the chickpeas to a small cast-iron skillet or parchment-lined baking dish and bake for 20-25 minutes, stirring every 10 minutes to avoid burning. You want the chickpeas to be golden. Once cooked, set aside to cool.
To prepare the toasted croutons, prepare a baking sheet with parchment paper and set it aside. Roughly cut or rip the bread into 1 – 2-inch size pieces and add to a large bowl. Cover with enough olive oil to comfortably coat the bread. Add a pinch of salt + sprinkle garlic powder. Transfer to the prepared baking sheet and bake for 15 minutes, until golden + lightly toasted, but still soft.
To prepare the salad dressing, add all of the ingredients to a blender or jar. Blend or shake until smooth. Set aside.
Prepare the cherry tomatoes, shallot, feta, olives, and green leaf lettuce, and add to a large bowl. Add the dressing, and mix until thoroughly combined. Add the chickpeas and toasted croutons, mixing briefly.
Garnish with fresh oregano. Enjoy!!