one green planet
one green planet

Grape Chia Jelly is a fantastic raw vegan jelly that can be made in minutes! The grapes give it a tartness that is offset by the stevia used to highlight the natural natural sweetness of the coronation grapes. It can be enjoyed on tea biscuits, pancakes, toast or in overnight oats.

3-Ingredient Grape Chia Jelly [Raw, Vegan]

$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

Cooking Time

5

Ingredients

  • 1 Tbsp chia seeds
  • 1 cup coronation grapes
  • 1/16 to 1/8 stevia to taste
  • ½ Tbsp water* if required

Preparation

  1. Place chia seeds in a small food processor and blend until they become a powder. Remove the chia seeds from the food processor and set aside.
  2. Place the coronation grapes and stevia into the food processor and blend until smooth, add water if the mixture is too thick. Add the chia seeds and pulse until mixed.
  3. Spoon the Grape Chia Jelly into a Mason jar and place in the fridge to set for 30 minutes.

Notes

This chia jelly recipe works with any fruit or berries you have on hand.



About The Author

photourl

Jesse Lane Lee

See My Recipes

Quick and easy snacks and lunches to power your day.

Jesse Lane Lee, BSc, CNP is a cheerful Holistic Nutritionist, motivating speaker, cookbook author, and wellness writer. She is the founder of Jesse Lane Wellness, a web‑based holistic nutrition practice and holistic recipe resource. Jesse Lane is passionate about nutrition and helps positive and vibrant individuals unlock the incredible healing power of food and reclaim their health. She recently released a new cookbook called Healthy Dairy Free Desserts which contains over 30 recipes with pictures.

Comments

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Load More...