one green planet
one green planet

When you need a quick pick-me-up, try a few of these goji energy bites. Goji berries are a superfood, packed with antioxidants and phytochemicals to give you radiant, glowing skin and a brain power boost. These anti-aging wonders will give you a boost in energy when you need it most.

Goji Energy Bites [Vegan]

$2.99
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Calories

210

Serves

12

What Ingredients Do You Need To Make Goji Energy Bites [Vegan]

Goji Energy Bites
  • 1 cup raw organic almonds
  • 1 1/2 cups pitted dates
  • 1 tsp vanilla powder
  • 1 tsp sea salt
  • zest of 1 lemon
  • juice of 1 lemon
  • 1 cup dried shredded coconut (reserve some for garnish)
  • 1/4 cup goji berries (reserve some for garnish)
Chocolate Sauce
  • 1/4 cup coconut oil, liquid state
  • 3/4 cup cacao paste (*Cacao paste is a mixture of cacao powder and cacao butter- you can make it yourself or buy it pre-made)
  • 1 tbsp agave
  • sprinkle of vanilla powder
  • pinch of salt

How To Make Goji Energy Bites [Vegan]

  1. Using a food processor, break up almonds.
  2. Add in the rest of the ingredients, except goji berries.
  3. Blend well. Fold in goji berries.
  4. Form into a rectangle.
  5. Refrigerate while making chocolate sauce.
  6. Pour chocolate sauce over bars and garnish with coconut and goji berries.
  7. Let set in refrigerator and then slice into bite sized squares.
  8. Keep chilled or frozen.
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

Nutritional Information

Per Serving: Calories: 210 | Carbs: 15 g | Fat: 15 g | Protein: 5 g | Sodium: 16 mg | Sugar: 7 g

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.


About The Author

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Koko Brill: Blogger, Koko's Kitchen

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Wholesome snacks and meals for the win!

Koko Brill is a young, health-conscious culinary school graduate. A long-time vegetarian and frequent vegan, Koko loves to cook and bake using wholesome ingredients that benefit the body and the Earth. She enjoys growing her own food, and learning about gardening and permaculture. Koko blogs at Koko’s Kitchen and when she’s not in the kitchen she can be found running, biking, doing yoga, or enjoying a drink with friends.

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