7 years ago

Gluten-Free Coconut Muffins
[Vegan]

Name: Gluten-Free Coconut Muffins [Vegan]
Cook time: 25 min
Yield: servings
Cuisine: NO info

JW By: Julia Winnicki

Author Bio

Just a few years ago, if you told me that I would stop eating meat... Read More

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Coconut

Gluten-Free Coconut Muffins [Vegan]

Dairy Free

These muffins are moist, delicious and contain no starch! They are grain-free, gluten-free and refined sugar-free, which makes them a guilt-free sweet treat. They are pretty easy to make, and you can modify them by adding vegan chocolate chips, fruits or nuts.

Ingredients You Need for Gluten-Free Coconut Muffins [Vegan]

3/4 cup coconut flour
1/3 cup maple syrup
2 tablespoons Egg replacer powder
8 tablespoons very hot water
1 teaspoon baking soda
1/4 cup coconut oil, melted
1 cup almond butter
1 teaspoon vanilla extract
1/2 shredded unsweetened coconut
Coconut oil for greasing the pan

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How to Prepare Gluten-Free Coconut Muffins [Vegan]

1. Preheat oven to 350ºF. 2. Grease 12-cup or 24-mini-cup nonstick muffin tin with coconut oil. 3. Combine egg replacer powder and hot water in a medium bowl or a bowl of a stand mixer and whisk well. Add maple syrup, oil, almond butter and vanilla and mix well. 4. Add the rest of the ingredients and mix well using a large spoon or stand mixer with paddle attachment. 5. Distribute batter evenly into prepared pans, filling each 3/4 full. 6. Bake for 20-25 mins, or until a wooden skewer inserted into the center of a muffin comes out clean. 7. Allow muffins to cool 5-10 minutes before serving.