Gingerbread Scones
[Vegan]

To Make the Scones:

1. Preheat the oven to 360°F and line a baking tray with parchment paper.
2. Combine the flour, sugar, cinnamon, ginger, cloves, baking powder, and salt in a mixing bowl.
3. Using your hands, rub in the butter until like breadcrumbs.
4. Add in the yogurt and milk and mix until a dough forms.
5. Flour a clean surface and roll out until 1-inch thick.
6. Using a medium-sized cookie cutter, cut out the scones and place them onto the lined tray.
7. Brush some milk over the top of each scone and pop them into the oven to bake for around 15-20 minutes or until golden in color.
8. Once fully baked and golden brown, carefully remove from the oven and allow to cool, then decorate with vanilla drizzle.

To Make the Drizzle:

1. In a mixing bowl, combine the icing sugar, vanilla, and milk until smooth. Add more icing sugar if too runny.
2. Transfer the drizzle into a piping bag fitted with a small round tip.
   Top off the scones with some of the drizzle and a dash of icing sugar (optional).
3. Serve the scones with vanilla yogurt inside or any of the optional serving ingredients.