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Ginger Cookies [Vegan]
These ginger cookies are chewy and spicy, and go along perfectly with your favorite hot drink!
Ingredients You Need for Ginger Cookies [Vegan]
How to Prepare Ginger Cookies [Vegan]
- In a large bowl, combine the flour, baking soda, salt, flax, ginger, cinnamon, and cane sugar.
- In a small bowl, cream together the molasses, coconut nectar, vanilla, coconut yogurt, and water. Pour the wet mixture into the dry and stir to form a soft dough.
- Refrigerate for 20 mins. In the meantime, prep your cinnamon sugar by mixing together 1/4 cup cane sugar with 1 tsp of cinnamon and preheat the oven to 375°F.
- Once chilled, roll the dough into balls and coat them with cinnamon sugar. Press them onto a lined cookie sheet (about 3/4 inch thick) and bake for 10-12 mins, allowing them to cool before moving from the pan. Enjoy!
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