These ginger cookies are chewy and spicy, and go along perfectly with your favorite hot drink!

Ginger Cookies [Vegan]

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  • 1 1/3 cup flour of choice
  • 1/2 teaspoon baking soda
  • Dash of salt
  • 1 teaspoon ground flaxseed
  • 1 teaspoon ground ginger
  • 1/2 teaspoon cinnamon
  • 3 tablespoons cane sugar
  • 1/6 cup molasses
  • 1/6 cup coconut nectar
  • 1 teaspoon vanilla
  • 1/6 cup vanilla coconut yogurt
  • 1/6 cup water
  • Additional cane sugar + cinnamon for rolling


  1. In a large bowl, combine the flour, baking soda, salt, flax, ginger, cinnamon, and cane sugar.
  2. In a small bowl, cream together the molasses, coconut nectar, vanilla, coconut yogurt, and water. Pour the wet mixture into the dry and stir to form a soft dough.
  3. Refrigerate for 20 mins. In the meantime, prep your cinnamon sugar by mixing together 1/4 cup cane sugar with 1 tsp of cinnamon and preheat the oven to 375°F.
  4. Once chilled, roll the dough into balls and coat them with cinnamon sugar. Press them onto a lined cookie sheet (about 3/4 inch thick) and bake for 10-12 mins, allowing them to cool before moving from the pan. Enjoy!

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