These ginger cookies are chewy and spicy, and go along perfectly with your favorite hot drink!

Ginger Cookies [Vegan]

$2.99
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Ingredients

  • 1 1/3 cup flour of choice
  • 1/2 teaspoon baking soda
  • Dash of salt
  • 1 teaspoon ground flaxseed
  • 1 teaspoon ground ginger
  • 1/2 teaspoon cinnamon
  • 3 tablespoons cane sugar
  • 1/6 cup molasses
  • 1/6 cup coconut nectar
  • 1 teaspoon vanilla
  • 1/6 cup vanilla coconut yogurt
  • 1/6 cup water
  • Additional cane sugar + cinnamon for rolling

Preparation

  1. In a large bowl, combine the flour, baking soda, salt, flax, ginger, cinnamon, and cane sugar.
  2. In a small bowl, cream together the molasses, coconut nectar, vanilla, coconut yogurt, and water. Pour the wet mixture into the dry and stir to form a soft dough.
  3. Refrigerate for 20 mins. In the meantime, prep your cinnamon sugar by mixing together 1/4 cup cane sugar with 1 tsp of cinnamon and preheat the oven to 375°F.
  4. Once chilled, roll the dough into balls and coat them with cinnamon sugar. Press them onto a lined cookie sheet (about 3/4 inch thick) and bake for 10-12 mins, allowing them to cool before moving from the pan. Enjoy!

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About The Author

Clara MacLeod

See My Recipes

Clara is a Canadian food blogger and photographer who loves to create. She’s had a passion for plant-based cooking since she was a kid growing up vegan in a meat-eating household, and she continues to pursue that passion with her Instagram and blog, The Vegan Bean. As a yoga instructor and musical theatre performer, she loves sharing recipes for foods that are nourishing as well as delicious! From healthy desserts to veganizing her family’s favorites, she loves to make magic in the kitchen.

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