This simple soup is packed with flavor and can accommodate even the majority of the diets you will encounter– it's gluten-free, oil-free and paleo. The ginger and garlic perfume this soup's base while the chewy noodles and tender bok choy give this steamy delight the perfect texture.

Ginger Bok Choy Soup [Vegan, Gluten-Free]






  • 1 tablespoon water
  • 1/2 bunch green onions, chopped
  • 2 cloves garlic, minced
  • 1 head bok choy, chopped
  • 1/2 teaspoon ginger
  • 2 cups low-sodium vegetable broth
  • 2 cups water
  • 4 ounces noodles of your choice, uncooked
  • Salt and pepper, to taste
  • Sesame seeds (garnish)
  • Red pepper flakes (garnish)


  1. Add 1 tablespoon water, garlic, and green onions to stockpot and heat them, on medium heat, for 3 minutes, stirring frequently. Add more water if necessary to prevent sticking.
  2. Add in vegetable broth and water, and bring the soup to a boil.
  3. Add in bok choy and ginger, and cook the soup for 8 minutes, stirring occasionally.
  4. Add in noodles, and cook for 5-10 minutes, or until noodles are softened to your liking/according to package instructions.
  5. Taste it and add the salt and pepper as you see fit.

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Nutritional Information

Total Calories: 540 | Total Carbs: 108 g | Total Fat: 4 g | Total Protein: 27 g | Total Sodium: 820 mg | Total Sugar: 12 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.