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Ginger Bok Choy Soup
[Vegan, Gluten-Free]

AM By: Annie Markowitz

Author Bio

Simple, delicious, and nutritious plant-based family dinners and desserts that are low in fat and... Read More

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Ginger Bok Choy Soup [Vegan, Gluten-Free]

540

Dairy Free

This simple soup is packed with flavor and can accommodate even the majority of the diets you will encounter– it's gluten-free, oil-free and paleo. The ginger and garlic perfume this soup's base while the chewy noodles and tender bok choy give this steamy delight the perfect texture.

Ingredients You Need for Ginger Bok Choy Soup [Vegan, Gluten-Free]

1 tablespoon water
1/2 bunch green onions, chopped
2 cloves garlic, minced
1 head bok choy, chopped
1/2 teaspoon ginger
2 cups low-sodium vegetable broth
2 cups water
4 ounces noodles of your choice, uncooked
Salt and pepper, to taste
Sesame seeds (garnish)
Red pepper flakes (garnish)

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How to Prepare Ginger Bok Choy Soup [Vegan, Gluten-Free]

Add 1 tablespoon water, garlic, and green onions to stockpot and heat them, on medium heat, for 3 minutes, stirring frequently. Add more water if necessary to prevent sticking.
Add in vegetable broth and water, and bring the soup to a boil.
Add in bok choy and ginger, and cook the soup for 8 minutes, stirring occasionally.
Add in noodles, and cook for 5-10 minutes, or until noodles are softened to your liking/according to package instructions.
Taste it and add the salt and pepper as you see fit.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.