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one green planet

These german almonds are easy to make and wonderfully tasty! They're sweet, nutty, and a great idea for a party snack - sure to impress your friends and family!

German Almonds [Vegan]

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Cooking Time

10

Ingredients

  • 1 1/3 cup almonds
  • 1/2 cup water
  • 1/2 cup raw sugar
  • 1/2 tablespoon cinnamon
  • 1 teaspoon vanilla extract

Preparation

  1. In a pan on high heat, dissolve the sugar in water. Add the almonds, cinnamon and vanilla and stir until the almonds look dry.
  2. Lower the heat to medium and keep stirring until glossy. Transfer to a prepared pan and spread using two forks.
  3. Let cool completely before storing.

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About The Author

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Aryane Héroux-Blais

See My Recipes

Born and raised in beautiful Québec, expat in Germany since 2014, professional translator and language enthusiast, Aryane combined her two passions to create her bilingual blog Valises and Gourmandises, whose French title loosely translates to Suitcases and Sweets. Follow her globe-trotting adventures and get inspired to cook in a healthier and more compassionate way.

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