Why are black beans used in these brownies?

Black beans contribute to the incredibly fudgy texture, add fiber, and provide a subtle richness without a bean-like taste, especially when blended smooth with bananas and peanut butter.

Can I use a different type of flour instead of oat flour?

Yes, you can substitute other gluten-free flours, but oat flour provides a light texture. Ensure any substitute is also gluten-free if maintaining that dietary requirement.

What if I don't have chocolate protein powder?

While chocolate protein powder boosts the protein content and enhances the chocolate flavor, you could omit it or substitute with a bit more cocoa powder for flavor, though the nutritional profile will change.

How can I tell when the skillet brownie is perfectly baked?

Bake for 35-40 minutes until the center is set. A toothpick inserted should come out with moist crumbs, not wet batter, ensuring a fudgy interior without being raw.

How should I store leftover Fudgy Skillet Black Bean Protein Brownies?

Once completely cooled, store the brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week to maintain freshness.

6 years ago

Fudgy Skillet Black Bean Protein Brownie (Vegan, Gluten-Free, Oil-Free)

LW By: Lenny Wu

Author Bio

I'm Lenny from California! I love to cook, take photos of my plant-based dishes, and... Read More

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A warm, fudgy skillet black bean protein brownie, topped with a scoop of vegan ice cream or a dusting of cocoa, served directly from a cast iron skillet.

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