Fruit-Sweetened Cardamom Blueberry Muffins
Does anyone else hate making their lunch for work or school? Get ready for back to school season with these fruit-sweetened cardamom blueberry muffins! This little treat is sweetened with bananas only, making it a perfectly healthy breakfast or snack. They would be a great addition to any lunch box -... Read More
Ingredients You Need for Fruit-Sweetened Cardamom Blueberry Muffins [Vegan]
How to Prepare Fruit-Sweetened Cardamom Blueberry Muffins [Vegan]
- Preheat oven to 350°F. Lightly grease your muffin pan with oil or butter/margarine. You could use muffin liners instead if preferred.
- In a large bowl, mash your bananas. Whisk in your milk, oil, egg (if using) and vanilla.
- Add your dry ingredients, including the blueberries, to the wet mixture and mix all together.
- Transfer the mixture to your greased muffin pan, making 12 muffins. Bake for 20 minutes or until a toothpick inserted in the center comes out clean.
- Let them cool a few minutes before removing from the pan.
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Why the sudden loss of the writing skills by the author and being forced to listen to a mechanized voice narrating the recipe?