What types of fruit are best for this vegan jelly?

You can use any diced fruit of your choice, but firm fruits like berries, kiwi, or mango work wonderfully and hold their shape well in the jelly.

Can I substitute the champagne in this recipe?

Yes, the recipe specifically mentions sparkling wine as an alternative to champagne, providing a similar effervescent flavor.

Why is agar agar powder used instead of traditional gelatin?

Agar agar powder is a plant-based gelling agent, making this fruit jelly entirely vegan while achieving a firm, clear set.

How long does the fruit jelly need to chill before serving?

After pouring the mixture over the fruit, the jelly requires at least 4 hours of refrigeration to set completely before it's ready to serve.

Can this fruit jelly be prepared in advance?

Absolutely, since it requires 4 hours of chilling, it's an ideal dessert to prepare ahead of time. Store it in the refrigerator until ready to enjoy.

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Fruit Jelly
[Vegan]

PV By: Petra Vogel

Author Bio

I love to cook delicious, healthy, and vegan food and blog about it on Lee... Read More

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Individual servings of clear vegan fruit jelly, infused with champagne and studded with colorful diced fruit, presented in small glass molds.

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Ingredients You Need for Fruit Jelly [Vegan]

2 cups diced fruit of your choice
1 heaping teaspoon agar agar powder
1/2 cup of sugar
2 2/3 cups champagne or sparkling wine

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How to Prepare Fruit Jelly [Vegan]

Put the cubed fruit into some small moulds. Alternatively, one large jelly can be made.
Heat the sugar with about 1/6 of the champagne until the sugar dissolved. Put the rest of champagne and agar agar to the pan and bring to the boil and simmer rapidly for a few minutes, stirring constantly.
Pour over the cubed fruit in the moulds. Refrigerate for 4 hours before serving