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Frozen Blueberry Cheesecake Bars made with only real fruit! These healthy snack bars are packed with healthy fats and are loaded with protein! Not only that they also contain gut friendly probiotics. Picture a thick biscuity base with a creamy blueberry frozen yoghurt topping without the guilt of a regular cheesecake.

Frozen Blueberry Cheesecake Bars [Vegan]

$2.99
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Ingredients You Need for Frozen Blueberry Cheesecake Bars [Vegan]

Base:
  • 1 1/3 Cup Granola
  • 2 tablespoons Melted Coconut Oil
  • 2 tablespoons vegan Vanilla Protein Shake**

Topping:

  • 1/2 cup cashews soaked overnight
  • 1/4 cup vegan Vanilla Protein Shake*
  • Juice 1/2 Lemon
  • 1/2 cup Blueberries
  • 2 Tbsp melted coconut oil
  • 1 Tbsp maple syrup

How to Prepare Frozen Blueberry Cheesecake Bars [Vegan]

  1. Line a small baking tray with baking paper
  2. Combine the granola and melted coconut oil and mix in a blender.
  3. Pour the base mixture into the tin.
  4. Place all the topping ingredients into the blender and blend until smooth and combined
  5. Pour over the base and place in the freezer for at least 3 hours to set
  6. Slice and Enjoy
  7. Keep stored in the freezer for up to a month
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

Notes

**you could add an extra table spoon of coconut oil instead of the shake

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About The Author

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Vicky Coates

See My Recipes

Vicky Coates runs the blog Clean Lean Bakes. She created Clean Lean Bakes based on her passion for baking up yummy healthy creations. Eating healthy and exercising is a big part of her lifestyle; therefore, many of her recipes are high in protein to support recovery and muscle building to match her active lifestyle. She’s continually bringing together her favorite recipes, which particularly suit those seeking high-protein plant-based diets. In addition, many of her recipes are gluten-free, vegan, and refined sugar-free.

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