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one green planet

Frozen Blueberry Cheesecake Bars made with only real fruit! These healthy snack bars are packed with healthy fats and are loaded with protein! Not only that they also contain gut friendly probiotics. Picture a thick biscuity base with a creamy blueberry frozen yoghurt topping without the guilt of a regular cheesecake.

Frozen Blueberry Cheesecake Bars [Vegan]

$2.99
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Ingredients

Base:

  • 1 1/3 Cup Granola
  • 2 tablespoons Melted Coconut Oil
  • 2 tablespoons vegan Vanilla Protein Shake**

Topping:

  • 1/2 cup cashews soaked overnight
  • 1/4 cup vegan Vanilla Protein Shake*
  • Juice 1/2 Lemon
  • 1/2 cup Blueberries
  • 2 Tbsp melted coconut oil
  • 1 Tbsp maple syrup

Preparation

  1. Line a small baking tray with baking paper
  2. Combine the granola and melted coconut oil and mix in a blender.
  3. Pour the base mixture into the tin.
  4. Place all the topping ingredients into the blender and blend until smooth and combined
  5. Pour over the base and place in the freezer for at least 3 hours to set
  6. Slice and Enjoy
  7. Keep stored in the freezer for up to a month

Notes

**you could add an extra table spoon of coconut oil instead of the shake

    Discover more recipes with these ingredients

  • Blueberry


About The Author

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Vicky Coates

See My Recipes

I am Vicky, and Clean Lean Bakes is a blog I created based on my passion for baking up yummy healthy creations. Eating healthy and exercising is a big part of my lifestyle; therefore, many of my recipes are high in protein to support recovery and muscle building to match my active lifestyle. I’m continually bringing together my favorite recipes, which particularly suit those seeking high protein plant-based diets. In addition, many of my recipes are gluten-free, vegan, and refined sugar-free.

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