8 years ago

Frosted Espresso Fudge Brownies
[Vegan]

Author Bio

Mediterranean-inspired dinners and decadent desserts. Medha Swaminathan, blogger at Whisk & Shout, is an environmentally conscious... Read More

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Close-up of square Frosted Espresso Fudge Brownies, topped with a smooth, dark coffee frosting, ready for serving.

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Chocolate

Frosted Espresso Fudge Brownies [Vegan]

Dairy Free

These brownies are the easiest, most delicious, just-a-little-fancy holiday treat ever! They are fudgy, chocolately, a little salty, and infused with a pinch of espresso. The frosting on top and the flaked sea salt take ’em to the next level.

Ingredients You Need for Frosted Espresso Fudge Brownies [Vegan]

Brownies

1/2 cup coconut sugar
1/3 cup cocoa powder
1/4 cup white whole wheat flour
1/4 teaspoon sea salt
1/4 teaspoon baking powder
1/4 cup coconut oil, melted and cooled
1 flax egg
1 teaspoon vanilla extract
1 - 1 1/2 tablespoon instant coffee

Frosting

1 tablespoon coconut oil
1 tablespoon cocoa powder
1 tablespoon unsweetened almond milk
1 teaspoon maple syrup or agave
1/2 teaspoon vanilla extract
1 tablespoon instant coffee
1/2 cup powdered sugar

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How to Prepare Frosted Espresso Fudge Brownies [Vegan]

Preheat oven to 350°F and grease and line a 4x8 loaf pan or baking pan with parchment paper
Combine all brownie ingredients and pour into prepared pan.
Bake for 25-27 minutes in preheated oven.
Cool on wire rack.
Combine all frosting ingredients except milk in a bowl and beat with a whisk until fluffy
Add milk one tablespoon at a time until the desired consistency is reached
Spread over warm brownies and let cool completely before slicing and serving.