Should I remove the skin from the broad beans before frying?

The recipe states you can add the broad beans with or without the skin, depending on your preference. Both ways work well for this dish.

Can I use dried herbs instead of fresh marjoram and thyme?

While fresh herbs offer the best flavor, you can substitute with dried herbs. Use about 1 teaspoon of dried marjoram and 1/2 teaspoon of dried thyme, adjusting to taste.

What kind of mustard seeds are best for this recipe?

The recipe doesn't specify, but brown or yellow mustard seeds would work well, offering a pungent, slightly spicy flavor when heated in oil.

How should I serve these fried broad beans?

The recipe suggests serving the fried broad beans with fresh bread. They also make a great side dish or light main course on their own.

How should I store leftover fried broad beans?

Store any leftover fried broad beans in an airtight container in the refrigerator for up to 2-3 days. Reheat gently in a pan or microwave.

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Fried Broad Beans With Sun-Dried Tomatoes, Thyme, and Mustard
[Vegan, Grain-Free]

MP By: Magdalena Pienkos

Author Bio

Slightly oddball raw desserts without sugar or dairy, gluten, without any processed products. Hey there! I’m... Read More

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A vibrant plate of fried broad beans tossed with sun-dried tomatoes, fresh thyme, and mustard seeds, served with a side of crusty bread.

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Fried Broad Beans With Sun-Dried Tomatoes, Thyme, and Mustard [Vegan, Grain-Free]

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Ingredients You Need for Fried Broad Beans With Sun-Dried Tomatoes, Thyme, and Mustard [Vegan, Grain-Free]

2-3 cups of cooked broad beans
10 sun-dried tomatoes in oil
2 tablespoons of oil
4 sprigs of fresh marjoram
2 sprigs of fresh thyme
1-2 tablespoons of mustard seeds
Salt

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How to Prepare Fried Broad Beans With Sun-Dried Tomatoes, Thyme, and Mustard [Vegan, Grain-Free]

After rinsing vegetables, put them into boiling water. Boil for 10-15 minutes. Season with a teaspoon of salt at the end of cooking.
Heat oil in the pan. Add sun-dried tomatoes, herbs, and mustard seeds. All over medium heat.
Add beans with or without the skin, depending on what you prefer.
Season with salt and pepper, to your liking.
Serve with fresh bread.