These vegan French Toast Sticks are simply amazing! They’re like fluffy and crisp cinnamon donuts, in stick form and dunked in maple syrup.

French Toast Sticks [Vegan]

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Cooking Time



  • 4 slices toasted bread
  • 2 tablespoons egg replacement
  • 1/2 cup almond milk
  • 2 teaspoons vanilla extract
  • 2 teaspoons cinnamon
  • 1 teaspoons allspice
  • 1/2 teaspoons nutmeg
  • 1 tablespoon sugar
  • 1 tablespoon vegan butter, for frying


  1. Toast the bread until it's golden brown and crispy. More crispy is better since it helps the bread not get too soggy when frying.
  2. Slice the toast into 4 pieces each.
  3. In a mixing bowl, combine egg replacer (1 tablespoon powder + 1 tablespoon water), almond milk, vanilla, cinnamon, nutmeg, allspice, and sugar.
  4. Heat the butter in a large frying pan over medium heat. Allow pan to get hot before cooking french toast sticks.
  5. One at a time, dip the toast sticks in the almond milk mixture. Dip each side but be careful to not soak them too much, you don't want them to be soggy!
  6. Place the french toast sticks on the frying pan in an even layer. Allow the french toast sticks to fry for about 3 minutes on each side or until golden brown.
  7. Serve topped with powdered sugar and maple syrup!


Toasting the bread before slicing and turning it into french toast is essential! Since the bread is crispy and dry, the batter doesn’t soak through it and they turn out fluffier and crispier than ever.


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