It cannot be stressed enough how yummy these are. Tofu is always best if you marinade it, so just throw them into a dish and let the magic happen. These are like fried tofu without all the work! You can simply bake these instead of char them if you don’t want them charred. The flavor profile here is a must try and it's almost too easy to prepare.
4-Ingredient Tandoori Tikki Tofu [Vegan, Gluten-Free]
Ingredients You Need for 4-Ingredient Tandoori Tikki Tofu [Vegan, Gluten-Free]
- 1-2 packages puffed tofu (and/or puffed seitan from an Asian grocery store)
- 4 tablespoons red curry paste
- 2 tablespoons tomato paste
- 1/2 teaspoon garam masala powder
How to Prepare 4-Ingredient Tandoori Tikki Tofu [Vegan, Gluten-Free]
- Mix everything (except puffed tofu) together to form your paste.
- Put your tofu on tikki skewers, then coat them with paste.
- To char then in the oven broil each side for a short amount of time. Keep an eye on them and carefully rotate as need.
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About The Author
Melanie Sorrentino
See My RecipesMelanie and Mark Sorrentino are the faces behind the blog, Modest Dish. Together they’ve train-hopped, tattooed their wedding rings on their fingers, then moved into a 150-sqft home in the woods with no plumbing for a year. They entertain all ways to eat cheap vegan meals. Each recipe is simplified to the point of no return.
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