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4-Ingredient Salted Chocolate Peanut Butter [Vegan]

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This is an incredibly simple home made-treat to make on any given day! Your breakfast toast is about to be a whole lot more exciting. You can also drizzle this yummy peanut butter over oatmeal, or even on a smoothie bowl. You can't go wrong!

4-Ingredient Salted Chocolate Peanut Butter [Vegan]

This Recipe is :

Dairy Free Vegan

Calories

2040

Ingredients

  • 3 cups roasted peanuts unsalted
  • 2 tablespoons raw cacao powder
  • 2 tablespoons maple syrup
  • 1 teaspoon sea salt

Preparation

  1. In a high-speed blender (or food processor), blend peanuts until creamy, about 2 minutes (about 7 minutes in a food processor).
  2. Add in cacao powder, maple syrup, and sea salt until well combined.
  3. Pour contents into jar, top with a pinch of extra sea salt, if desired.
  4. Use as toppings for smoothies, fruit, toast, oats, by the spoonful, etc.

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AUTHOR & RECIPE DETAILS


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Decadent desserts and dishes with playful flavor twists. I'm Emma, food enthusiast, clean-eating recipe creator, (very) amateur photographer, life-liver, eater, traveler, farmers market addict, triathlete, healthy ice cream maven and health & fitness nut. One of my many thoughts on life: Discover yourself through discovering the world. Sharing my creations and musings for a healthy & balanced lifestyle on my blog, Craving Nature


 

 

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8 Months Ago

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