Can I make this peanut butter without a high-speed blender?

Yes, you can use a food processor, but it will take longer to achieve a creamy consistency, approximately 7 minutes compared to 2 minutes in a high-speed blender.

What makes this peanut butter 'salted chocolate'?

The 'salted chocolate' flavor comes from the combination of raw cacao powder and a teaspoon of sea salt, with an optional extra pinch on top.

How can I use this 4-ingredient peanut butter?

This versatile spread is excellent as a topping for smoothies, fruit, toast, or oats, or simply enjoyed straight from the jar by the spoonful.

How should I store this homemade salted chocolate peanut butter?

Pour the finished peanut butter into a jar and store it at room temperature or in the refrigerator for longer freshness, as is typical for homemade nut butters.

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4-Ingredient Salted Chocolate Peanut Butter
[Vegan]

ED By: Emma D'Alessandro

Author Bio

I'm Emma, food enthusiast, clean-eating recipe creator, amateur photographer, life-liver, eater, traveler, farmers market addict,... Read More

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Creamy, dark brown salted chocolate peanut butter in a glass jar, topped with a sprinkle of sea salt, with a spoon resting nearby.

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Discover more recipes with these ingredients

4-Ingredient Salted Chocolate Peanut Butter [Vegan]

2040

Dairy Free

This is an incredibly simple home made-treat to make on any given day! Your breakfast toast is about to be a whole lot more exciting. You can also drizzle this yummy peanut butter over oatmeal, or even on a smoothie bowl. You can't go wrong!

Ingredients You Need for 4-Ingredient Salted Chocolate Peanut Butter [Vegan]

3 cups roasted peanuts unsalted
2 tablespoons raw cacao powder
2 tablespoons maple syrup
1 teaspoon sea salt

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How to Prepare 4-Ingredient Salted Chocolate Peanut Butter [Vegan]

In a high-speed blender (or food processor), blend peanuts until creamy, about 2 minutes (about 7 minutes in a food processor).
Add in cacao powder, maple syrup, and sea salt until well combined.
Pour contents into jar, top with a pinch of extra sea salt, if desired.
Use as toppings for smoothies, fruit, toast, oats, by the spoonful, etc.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.