![4-Ingredient Dark Chocolate Coconut Oil Fudge [Vegan, Gluten-Free]](https://7gigzxopz0uiqxo1-zippykid.netdna-ssl.com/wp-content/uploads/2018/01/four-ingredient-dark-chocolate-coconut-oil-fudge-vegan.jpg)
For a healthy and delicious sweet treat, try this decadent fudge! Easy to whip up with just four ingredients, you'll be enjoying these in no time.
4-Ingredient Dark Chocolate Coconut Oil Fudge [Vegan, Gluten-Free]
Calories
73
Serves
15
Ingredients
- 1/2 cup melted coconut oil
- 1/4 cup agave
- 1/2 cup unsweetened cocoa/cacao powder
- Pinch of salt
Optional Add-Ins:
- Coconut flakes
- Nuts
- Dried Frui
- Seeds
Preparation
- Line a small square dish with parchment paper.
- In a small bowl, whisk together the melted coconut oil, agave syrup, cacao or cocoa powder, and salt until very smooth.
- Pour mixture into the prepared dish. Sprinkle any add ins on top if using
- Refrigerate until solid, this will take around hour, then cut it into small pieces
- Then your done! Keep refrigerated as the fudge will become soft at room temperature
Nutritional Information
73 6 8 1 1 0
Per Serving: Calories: 73 | Carbs: 6g | Fat: 8g | Protein: 1g | Sodium: 1mg | Sugar: 1g
Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Agave is high in fructose and therefore takes a lot of processing by the liver. You\’d be better off with raw honey (not vegan) or stevia, monk fruit or erythritol.