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January 22, 2018
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For a healthy and delicious sweet treat, try this decadent fudge! Easy to whip up with just four ingredients, you'll be enjoying these in no time.
For a healthy and delicious sweet treat, try this decadent fudge! Easy to whip up with just four ingredients, you'll be enjoying these in no time.
4-Ingredient Dark Chocolate Coconut Oil Fudge [Vegan, Gluten-Free]
This Recipe is :
Calories
73Serves
15Ingredients
- 1/2 cup melted coconut oil
- 1/4 cup agave
- 1/2 cup unsweetened cocoa/cacao powder
- Pinch of salt
Optional Add-Ins:
- Coconut flakes
- Nuts
- Dried Frui
- Seeds
Preparation
- Line a small square dish with parchment paper.
- In a small bowl, whisk together the melted coconut oil, agave syrup, cacao or cocoa powder, and salt until very smooth.
- Pour mixture into the prepared dish. Sprinkle any add ins on top if using
- Refrigerate until solid, this will take around hour, then cut it into small pieces
- Then your done! Keep refrigerated as the fudge will become soft at room temperature
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AUTHOR & RECIPE DETAILS
Healthy and delicious recipes from a London-based blogger. A health and lifestyle blogger based in London. Passionate about healthy and delicious recipes, wellness and travel.
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