For a healthy and delicious sweet treat, try this decadent fudge! Easy to whip up with just four ingredients, you'll be enjoying these in no time.

4-Ingredient Dark Chocolate Coconut Oil Fudge [Vegan, Gluten-Free]

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Calories

73

Serves

15

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Ingredients

  • 1/2 cup melted coconut oil
  • 1/4 cup agave
  • 1/2 cup unsweetened cocoa/cacao powder
  • Pinch of salt

Optional Add-Ins:

  • Coconut flakes
  • Nuts
  • Dried Frui
  • Seeds
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Preparation

  1. Line a small square dish with parchment paper.
  2. In a small bowl, whisk together the melted coconut oil, agave syrup, cacao or cocoa powder, and salt until very smooth.
  3. Pour mixture into the prepared dish. Sprinkle any add ins on top if using
  4. Refrigerate until solid, this will take around hour, then cut it into small pieces
  5. Then your done! Keep refrigerated as the fudge will become soft at room temperature
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Nutritional Information

73 6 8 1 1 0 Per Serving: Calories: 73 | Carbs: 6g | Fat: 8g | Protein: 1g | Sodium: 1mg | Sugar: 1g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.