How do I get the truffle mixture to combine smoothly?

Place the desiccated coconut, melted coconut oil, and maple syrup into a food processor or blender and whizz until thoroughly combined to achieve a smooth base.

Can I use a different sweetener instead of maple syrup?

The recipe specifically calls for maple syrup to achieve the desired consistency and flavor for the truffle base, so it's best to stick to it for optimal results.

What kind of vegan chocolate should I use for dipping?

The recipe suggests using vegan chocolate, linking to homemade vegan chocolate chips, but any good quality vegan chocolate that melts smoothly will work for the coating.

How long do the truffles need to firm up in the freezer?

The truffles need to be popped into the freezer to firm up after forming the balls and again after dipping in chocolate to ensure they set properly before serving.

How should I store these Chocolate Coconut 'Bounty' Truffles?

Store these truffles in the freezer to maintain their firm texture. You can enjoy them straight from the freezer or allow them to defrost slightly before eating.

2.7K Views 9 years ago

4-Ingredient Chocolate Coconut ‘Bounty’ Truffles
[Vegan, Grain-Free]

Name: 4-Ingredient Chocolate Coconut ‘Bounty’ Truffles [Vegan, Grain-Free]
Cook time: 5 min
Yield: 8-10
Ingredients: 5.6 ounces of unsweetened desiccated coconut; 1/3 cup of coconut oil, melted; 3 1/4 tablespoons of maple syrup; 3.5 ounces of vegan chocolate

HJ By: Holly Jade

Author Bio

Holly Jade is the face behind The Little Blog of Vegan, a multi-award-winning vegan food... Read More

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A plate of shiny, dark chocolate-dipped coconut truffles, some drizzled with extra chocolate, resembling classic 'Bounty' bars.

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4-Ingredient Chocolate Coconut 'Bounty' Truffles [Vegan, Grain-Free]

260

8-10

Delicious bite-sized coconut truffles dunked in vegan chocolate and drizzled with even more yummy chocolate. This recipe only requires four ingredients so a batch can be whipped up in minutes. P.S. ... they taste so good, just like a Bounty bar!

Ingredients You Need for 4-Ingredient Chocolate Coconut ‘Bounty’ Truffles [Vegan, Grain-Free]

5.6 ounces of unsweetened desiccated coconut
1/3 cup of coconut oil, melted
3 1/4 tablespoons of maple syrup
3.5 ounces of vegan chocolate

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How to Prepare 4-Ingredient Chocolate Coconut ‘Bounty’ Truffles [Vegan, Grain-Free]

Line a tray with parchment paper.
Place the coconut, coconut oil, and maple syrup into a food processor/blender. Whizz up until combined.
Form into balls and place onto the lined tray and pop into the freezer to firm up.
In the mean time, melt the chocolate.
Once the truffles are firm, dip the truffles into the chocolate and place back on to the lined tray and drizzle with the remaining chocolate.
Pop back into the freezer to set. You can enjoy them straight from the freezer or you defrost them and enjoy later.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.