Even if you have never tried making vegan chai before, you can try this recipe with confidence. It always works so well and tastes amazing! Adjust the ratio of water to plant-based milk according to your personal preference.  

Foolproof Vegan Masala Chai Tea [Vegan]

Serves

3

Cooking Time

15

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Ingredients

  • 2 1/2 cup water
  • 1 cup cashew/soy/coconut milk
  • 3 teaspoons black tea leaves
  • 5-6 teaspoons sugar/jaggery (add less or more, as desired)
  • A small piece of ginger, crushed
  • A big pinch of chai masala
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Preparation

  1. Boil 2.5 cups of water in a saucepan. Add the sugar/jaggery, tea leaves, crushed ginger, and chai masala. Simmer for a minute. Filter to get your tea decoction.
  2. In a separate saucepan combine the tea decoction + plant-based milk. Mix well with a spoon and heat gently over medium flame for a few seconds. Serve immediately!
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