Can I use a different sweetener instead of stevia powder?

The recipe specifies stevia powder to taste, but you could experiment with other granulated or liquid sweeteners, adjusting the amount to achieve your desired sweetness.

How do I ensure the oat flakes become a flour-like texture?

Use a chopper or food processor to finely chop the oat flakes until they resemble flour, which helps create the proper dough consistency for the bars.

How should I store these Fig and Almond Bars?

After allowing them to cool completely, store the Fig and Almond Bars in the refrigerator to maintain their consistency and freshness.

What kind of figs should I use for the filling?

The recipe calls for large figs without the green peel, which are then pureed with chia seeds and vanilla for the sweet and rich filling.

How do I know when the bars are fully baked?

Bake the bars for 30-40 minutes, or until the top dough begins to brown and the entire bar feels consistent when lightly pressed.

5 years ago

Fig and Almond Bars
[Vegan]

Name: Fig and Almond Bars [Vegan]
Cook time: 40 min
Yield: 4 servings
Ingredients: 2 cups fine oat flakes; 3/4 cup almond flour; 1 teaspoon cinnamon powder; 1/4 cup brown rice syrup; 1 teaspoon liquid coconut oil; 1 pinch of salt; 1 cup of large figs without the green peel; 1/2 to 1 tablespoon stevia powder (however much you like); 1/8 cup chia seeds; 1/2 teaspoon vanilla extract

SO By: Sara Oliveira

Author Bio

Sara is a Traditional Chinese Medicine therapist and a healthy food enthusiast. She blogs at... Read More

Build your own custom collections — save, add notes, customize and print!

Order with Instacart Download Our App

Sliced vegan fig and almond bars, revealing a rich, dark fig filling between golden-brown oat crust layers, served on a plate.

For brands

Want to reach our audience?

Partner with One Green Planet →Not a brand? join our membership!

Discover more recipes with these ingredients

Almond
Fig

Fig and Almond Bars [Vegan]

Dairy Free

Vegan

These fig and almond bars are spectacular! The combination of flavors and textures is wonderful, you will lose yourself in every bite! They are very quick and easy to make and perfect for the snack.

Ingredients You Need for Fig and Almond Bars [Vegan]

2 cups fine oat flakes
3/4 cup almond flour
1 teaspoon cinnamon powder
1/4 cup brown rice syrup
1 teaspoon liquid coconut oil
1 pinch of salt
1 cup of large figs without the green peel
1/2 to 1 tablespoon stevia powder (however much you like)
1/8 cup chia seeds
1/2 teaspoon vanilla extract

Order with Instacart Download Our App

Build your own custom collections — save, add notes, customize and print!

How to Prepare Fig and Almond Bars [Vegan]

Turn on the oven at 360ºF.
Line a tray with parchment paper.
Start by making the filling: in a chopper chop the peeled figs with the chia seeds and the vanilla until obtaining a puree. add stevia to taste.
Meanwhile make the dough.
Chop the oat flakes in the chopper or the rotisserie until you get a flour-like texture.
Add the almond flour, rice jelly, cinnamon and salt. mix everything with your hands or in the chopper, so get a paste.
Put the dough you prepared on the tray, leaving about 1/4 of the amount aside.
Above, place the fig filling.
Over the filling place the remaining dough, undoing it with your fingers.
Bake for 30-40 minutes, until consistent and top dough begins to brown.
Remove, allow to cool completely before leaving.
Store in a refrigerator.