How long does fiery garlic tofu [vegan, gluten-free] take to cook?

This main course typically takes 30-45 minutes to prepare and cook.

Can fiery garlic tofu [vegan, gluten-free] be made ahead?

Yes, you can prep components ahead. Cook fresh when ready to serve.

Can I substitute the protein in fiery garlic tofu [vegan, gluten-free]?

Absolutely! Use chickpeas, beans, or another protein of choice. Adjust seasoning to match.

Why is fiery garlic tofu [vegan, gluten-free] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does fiery garlic tofu [vegan, gluten-free] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

1.9K Views 10 years ago

Fiery Garlic Tofu
[Vegan, Gluten-Free]

MP By: Molly Patrick

Author Bio

Molly Patrick is really damn good at motivating people to eat a whole food plant-based... Read More

Order with Instacart Download Our App

Discover more recipes with these ingredients

Hot Pepper

Fiery Garlic Tofu [Vegan, Gluten-Free]

Dairy Free

Do you like your food spicy? This isn't the kind of dish where the spiciness builds gradually, like a slow burn — this one starts off strong, thanks to the addition of red chili peppers. Of course, there's more to this dish than just heat; it's seasoned with garlic, pepper,... Read More

Ingredients You Need for Fiery Garlic Tofu [Vegan, Gluten-Free]

For the Tofu:

1 14-ounce package firm tofu, cut into 1-inch squares
6 tablespoons cornstarch
1/4 cup grapeseed oil, plus 3 tablespoons, divided
1/2 teaspoon salt, divided
20 turns fresh black pepper
10 large garlic cloves, minced
3–5 dried red chilis, cut in half, plus more if you like it spicy
1 heaping tablespoon ginger, peeled and minced
1 tablespoon soy sauce or tamari
6 tablespoons water
1 red onion, sliced into rounds
1/2 teaspoon sesame oil

For the Sugar Glaze:

1 tablespoon brown sugar mixed with 1 tablespoon water

For the Topping:

1 green onion, cut into 2-inch strips, for garnish

Order with Instacart Download Our App

How to Prepare Fiery Garlic Tofu [Vegan, Gluten-Free]

Evenly spread out cornstarch on a plate.
Cut tofu and dredge evenly in cornstarch. Set aside.
Heat 1/4 cup of the grapeseed oil in a non-stick pan.
Place 1/2 of the tofu in oil. Add 1/4 teaspoon salt and 10 turns of black pepper.
Cook for 9-10 minutes, turning so that all sides get brown.
Take out of pan and place on a brown paper bag (placed on a plate) to soak up the oil.
Place 3 more tablespoons of oil in the pan and add the remaining tofu.
Add another 1/4 teaspoon salt and 10 turns black pepper and cook for 9-10 minutes.
Take out and place on a paper bag.
Use the same oil and pan and add the garlic, chilis, and ginger.
Cook for 1 minute and then add 1 tablespoon soy sauce and 6 tablespoons water.
Add red onions and sesame oil and cook for 3 minutes.
Add the tofu back to the pan, stir to combine and cook for 2 minutes.
Add the glaze and cook for an additional minute.
Garnish with green onions.

Notes

Do not serve the red chilis, they are added for flavor, not to eat directly. If you don’t like spicy then leave the red chilis whole. If you’re a lover of all things spicy, go ahead and cut the chilis in half and stir fry all of the hot and spicy goodness into the dish.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.