Fennel and Brown Rice Salad
[Vegan, Gluten-Free]

Fennel and Brown Rice Salad [Vegan, Gluten-Free]

This fennel salad is so easy to throw together and would be a great idea to use up brown rice from whatever you cooked the night before. The fennel really gives a great, strong flavor to the dish, and compliments the surrounding flavors. With so many nutritional benefits, this is... This fennel salad is so easy to throw together and would be a great idea to use up brown rice from whatever you cooked the night before. The fennel really gives a great, strong flavor to the dish, and compliments the surrounding flavors. With so many nutritional benefits, this is a pretty complete dish, and one that’ll tick all the boxes. Nutrition – Check! Flavor – Check! Quick & Easy – Check! If you’re a lover of fennel and all things licorice, you’ll love this interesting salad. For those who don’t know, fennel is a crunchy and slightly sweet vegetable that is quite popular in Mediterranean and Italian cooking. It’s made up of a big pale green/white bulb and long stalks (similar to celery) with tiny feathery thin leaves which flower and produce fennel seeds. It’s most popularly known for it’s distinct licorice flavor. Fennel is so versatile, from roasting it, to throwing it into soups, it really can work in so many ways. This fennel salad is a crunchy salad that is bursting with nutrition and a whole lot of flavor. Quick and easy to make and a great option for left over rice. Read More