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Falafel Crust Pizza
[Vegan]

SD By: Stephanie Davies

Author Bio

Hi, I'm Stephanie. I love all things health and fitness and can fuel you with... Read More

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Chickpea

Falafel Crust Pizza [Vegan]

Dairy Free

Two of the best foods ever combined into one: falafel and pizza! The crust on this awesome dish is unforgettable.

Ingredients You Need for Falafel Crust Pizza [Vegan]

1 red onion (roughly chopped)
Clove of garlic (chopped)
3 tablespoons cashew nuts
Small pack fresh coriander (chopped roughly)
1 teaspoon cumin
14 ounce can of cooked chickpeas (drain and rinse)
1/4 cup plain flour
1/2 lemon (juiced)

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How to Prepare Falafel Crust Pizza [Vegan]

Pre-heat your oven at 400°F (fan oven).
Combine onion, garlic, nuts and spices into a food processor and grind until as smooth as possible.
Then add the chickpeas, flour, coriander and lemon juice and continue to process until a thick paste forms – you can leave a few chunks to add texture. If you don’t have a blender don’t worry, just mash the chick peas and chop the other ingredients as small as possible – then combine it all in a mixing bowl thoroughly.
Put baking paper on a baking tray and squish the mixture into a pizza base shape.
Cook for around 20 minutes until base turns golden (make sure you turn it over after 10 minutes).
Add desired toppings (you can grill for a few minutes with toppings on) and ENJOY!

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