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Espresso and White Chocolate Cashew Mousse
[Vegan]

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Vegan Espresso White Chocolate Cashew Mousse

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Espresso and White Chocolate Cashew Mousse [Vegan]

All the creaminess of a classic mousse, without any of the dairy! Light, sweet, and full of espresso and white chocolate flavor, you won't be able to get enough.

Ingredients You Need for Espresso and White Chocolate Cashew Mousse [Vegan]

White Chocolate Layer:

  • 1 cup cashews, soaked in water
  • 2/3 cup coconut water
  • 1/2 cup pitted Medjool dates
  • 1/4 cup cacao butter, melted
  • Juice of 1 lemon
  • 1 teaspoon vanilla extract
  • Pinch of sea salt

Mocha Layer:

  • 1 cup cashews, soaked in water
  • 1/3 cup maple syrup
  • 1/4 cup coconut water
  • 1/4 cup brewed espresso, chilled
  • 1/4 cup cacao powder
  • Pinch of sea salt
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How to Prepare Espresso and White Chocolate Cashew Mousse [Vegan]

  1. Blend all of the ingredients for the white chocolate layer in a high speed blender or food processor until smooth.
  2. Blend all of the ingredients for the mocha layer in a high speed blender or food processor until smooth.
  3. Layer the white chocolate and the mocha layers in jars and refrigerate them for a few hours, or freeze for 30 to 40 minutes before serving.

Nutritional Information

Per Serving: Calories: 442 | Carbs: 35 g | Fat: 29 g | Protein: 10 g | Sodium: 329 mg | Sugar: 21 g

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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