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Eggplant and Bell Pepper Caponata [Vegan]
Caponata, a vegetable dish consisting of eggplant and bell peppers, is really easy to make considering that you have just to chop everything up, add it to the pot in steps, and let it cook. You get this creamy richness from the eggplant, slight sweetness from the peppers, salt from... Read More
Ingredients You Need for Eggplant and Bell Pepper Caponata [Vegan]
How to Prepare Eggplant and Bell Pepper Caponata [Vegan]
- Heat about 1/2 of the olive oil (to start) in a large pot. Add your eggplant and onion. Cook for about 10 minutes uncovered. You want your eggplant to release the moisture and begin to brown. Stir as needed.
- Add in all of your bell peppers, tomatoes, garlic, raisins (if using), and capers. Stir to combine and cook, covered, for 10 minutes. Uncover and stir, then cook uncovered for another 5-10 minutes until all vegetables are tender. This step might take longer.
- Turn off the heat and stir in the fresh herbs. Add salt and pepper to taste.
- Serve hot, room temperature, or cold.
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yummy
yummy