Edamame Peanut Noodle Salad
[Vegan]

For the Noodle Salad:

• 4 servings of soba or brown rice noodles, uncooked
• 2 cups shelled edamame
• 1 cup thinly sliced carrots
• 1 cup thinly sliced cucumber
• 1 cup thinly sliced cabbage
• 1 mango, thinly sliced
• 1 batch peanut sauce (see below)
• 2 green onions, chopped
• 1/4 cup chopped peanuts

For the Peanut Sauce:

• 1/4 cup creamy peanut butter
• 2 tablespoons tamari
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 1–2 tablespoons maple syrup, to taste
• 1/2 teaspoon garlic powder
• Water, as needed to thin