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Easy Taquitos [Vegan]
These taquitos are for you if you're looking for an easy, healthy, and filling weeknight dinner. With a 10-minute prep and 20-minute baking time, they'll be ready to devour in no time. Filled with black beans and jackfruit, both easily bought in a can, fresh spices, and topped with your... Read More
Ingredients You Need for Easy Taquitos [Vegan]
How to Prepare Easy Taquitos [Vegan]
- Preheat the oven to 350°F.
- Rinse and drain the jackfruit, remove any pods (seeds) and shred all the pieces with a knife. Combine the jackfruit, refried beans, spices, minced garlic, and lime juice in a large bowl until smooth.
- Place the tortillas in the warm oven for a quick 15-30 seconds to make them more pliable and avoid breakage. Once warmed and soft, fill the center of the tortillas with the jackfruit and creamy black bean filling, then roll closed.
- Place each tortilla seam side down on a baking sheet lined with parchment paper. Be sure there is space in between each taquito.
- Brush the tops of the taquitos with walnut, avocado, or olive oil (any high-heat oil will do). Transfer to the oven and bake for 20 minutes or until golden brown and you have a crispy tortilla.
- Remove from the oven and top with your favorite fixings. Serve warm and enjoy!
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