Easy Lasagne
[Vegan]

Ingredients:

• Approx. 250g dried lasagne sheets

Tomato Sauce:

• 2 cans chopped tomatoes
• 2 tablespoons soy salt (reduced salt)
• 1 tablespoon mixed herbs
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 80 g dried soya mince
• 1 zucchini (sliced thinly)
• 200 g mushrooms (sliced)
• 2 bell peppers (chopped)

Béchamel Sauce:

• 2 tablespoons extra virgin olive oil
• 3 tablespoons white flour
• 600 ml (unsweetened) vegan milk
• 2 tablespoons nutritional yeast
• 2 tablespoons golden bread crumbs
• Black pepper (as desired)

Toppings:

• Grated vegan cheese
• Tomatoes (sliced thinly)
• Black pepper (as desired)