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Easy Garlic Spinach Pasta Sauce
[Vegan]

Author Bio

Dominique Ebra is based in Miami, Florida, and is passionate about creating delicious vegan recipes... Read More

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    Easy Garlic Spinach Pasta Sauce [Vegan]

    This delicious garlic spinach pasta sauce is just three core ingredients, but yet it still packs a punch of flavor! Serve with your favorite pasta shape and a sprinkling of vegan parmesan for the easiest, greenest, comforting pasta dish. This recipe is also a great vegan alternative to garlic butter... Read More

    Ingredients You Need for Easy Garlic Spinach Pasta Sauce [Vegan]

    • 2 tablespoons olive oil
    • 4 garlic cloves, sliced
    • 6 oz fresh baby spinach
    • salt and pepper to taste
    • 1lb pasta noodles
    • 1/2 cup pasta water
    • 1/2 cup grated vegan Parmesan
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    How to Prepare Easy Garlic Spinach Pasta Sauce [Vegan]

    1. Cook the pasta according to the package. Reserve a cup of the pasta water before draining. Drain, and set aside.
    2. Heat the olive oil in a large deep frying pan on medium-high heat. Add the garlic and spinach and sauté until the spinach is wilted. Season with salt and pepper, remove from heat, and set aside.
    3. Add the spinach and garlic mixture to a food processor or blender with the vegan cheese and half of the pasta water. Puree until the mixture is saucy (adding more pasta water if needed). Taste and season with salt and pepper if needed.
    4. Combine with pasta and serve topped with extra vegan grated cheese.

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