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Easy French Toast
[Vegan]

CD By: Caroline Doucet

Author Bio

I’m Caroline, a registered dietitian living in Kelowna, British Columbia. I help others eat more... Read More

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Easy French Toast [Vegan]

Dairy Free

Vegan

French toast without the eggs or sugar. These are made using plant-based milk blended with ground flax seeds, cinnamon and vanilla. It’s that simple. Top them with fruit and nut butter for a sugar-free option or go traditional with maple syrup.

Ingredients You Need for Easy French Toast [Vegan]

6-8 slices rustic, sturdy bread
1 cup unsweetened plant-based milk
1/2 teaspoon vanilla extract
1/4 teaspoon cinnamon, ground
1 tablespoon ground flax seeds

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How to Prepare Easy French Toast [Vegan]

Prepare the “egg” batter: Add the almond milk, vanilla, cinnamon and ground flax seeds in a blender. Blend until combined. Let it sit a few minutes to thicken slightly.
Heat a non-stick skillet over medium heat and add vegan butter/margarine.
Once the skillet is heated, dip one slice of bread in the batter on each side (about 10-15 seconds depending on your bread). Don’t let it sit for too long or it will become soggy.
Place the dipped bread on the skillet and let it cook for 4-5 minutes on each side or until golden. Repeat with each slice of bread.
Serve with toppings of choice.