This Easy Dairy-Free Blueberry French Toast is perfect for breakfast or a nice brunch. The slices are thick, with a custardy center and crispy edges. Made without dairy and topped with a  sweet blueberry compote.

Easy Dairy-Free Blueberry French Toast [Vegan]

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Cooking Time



For the Vegan French Toast:

  • 1 loaf vegan brioche bread  (Preferably a day old;  you can also use vegan challah or ciabatta bread or any other rustic bread.)
  • 1 cup Almond milk, Unsweetened (Room Temp.) (You can use your fave plant-based milk)
  • 2 chia eggs, room temperature (2  tablespoons chia seeds + 6 tablespoons warm water whisked in a small bowl and let sit for 10 minutes)
  • 1 teaspoon ground cinnamon
  • 1 tablespoon vanilla extract
  • 1-2 tablespoons Agave syrup or pure maple syrup
  • vegan butter, for cooking

For the Blueberry Compote:

  • 2 cups Blueberries, fresh or frozen
  • 1/2 cup organic cane sugar
  • 1 tablespoon freshly-squeezed lemon juice
  • 1/4 cup fresh water
  • 1 teaspoon vanilla extract
  • 1 teaspoon Arrowroot starch + 1 tablespoon fresh warm water


For the French Toast:

  1. Whisk together all the ingredients (except for the bread) into a large bowl and set aside so that everything marries together and activates, about 5 minutes.
  2. Preheat griddle or large skillet over medium-high heat and add 1 tablespoon of vegan butter, melting it.
  3. Dip 1 slice of bread into the batter, soaking it in for a few seconds on each side. Place slice unto the heated griddle, cooking on each side for about 3-4 minutes until golden brown. Repeat until all french toast have been made.

For the Compote:

  1. In a medium saucepan over medium-high heat, add the blueberries, lemon juice, cane sugar, vanilla, and water together, stirring until everything comes to a boil and the blueberry juices are released.
  2. Reduce heat to medium-low and continue cooking until the liquid is reduced considerably, stirring occasionally for about 10 minutes. To thicken, mix together the arrowroot and WARM WATER until it's combined and has a "milky" consistency. Add to the blueberry mixture and stir until it begins to thicken.
  3. Once done, remove from heat.
  4. To serve—stack french toast atop each other, spoon a generous amount of blueberry compote/topping and drizzle with maple syrup, if desired.
  5. Bon Appetit!

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