The chocolate glaze is rich, decadent and the perfect topping for delicious fudgy brownies, cake and so much more.

Easy Chocolate Glaze [Vegan]

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Ingredients

  • 1 cup semi-sweet dairy free chocolate chips
  • 1/2 cup vegan butter substitute (Earth Balance works well)
  • 1/8 teaspoon sea salt
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Preparation

  1. In a double broiler, or in a microwave stirring every 20 seconds, melt chocolate chips. Set aside to cool for about 10 minutes.
  2. In a large mixing bowl, cream together vegan butter substitute and sea salt until light and fluffy.
  3. Add melted chocolate and beat until combined.
  4. Spoon over your favorite desserts. When the glaze cools it will harden.
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