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Easy Chocolate Almond Fudge Protein Balls [Vegan, Raw]
Treat yourself to a healthy snack with these delightfully little balls! High in protein and healthy fats, they'll keep you satisfied all season long when you have a snack-attack. Great to give as gifts or to serve at parties!
Ingredients You Need for Easy Chocolate Almond Fudge Protein Balls [Vegan, Raw]
How to Prepare Easy Chocolate Almond Fudge Protein Balls [Vegan, Raw]
- Start by combining all of the ingredients into a food processor.
- Process for 1 minute until a crumbly dough has formed.
- Next, add some extra coconut oil if needed. Process for an additional 1 minute until well processed.
- Fill a bowl with coconut flakes. (You can color the flakes with natural coloring such as spirulina, and pitaya powder. Just for fun, this is completely optional.)
- Roll mixture into balls. Roll in coconut to coat.
- Store in an air tight container for up to 3 months in your freezer. Or about 1 week in your fridge. Best enjoyed slightly thawed.
Nutritional Information
Per Serving: Calories: 170 | Carbs: 9g | Fat: 15.5g | Protein: 4.5g | Sodium: 21mg | Sugar: 7g
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