Can I use raw or steamed broccoli in this salad?

Yes, the recipe offers both options. You can add raw, chopped broccoli directly to the bowl, or steam it for about 10 minutes on low heat to soften it before draining and adding to the salad.

What gives the dressing its unique flavor and texture?

The dressing gets its creamy, tangy flavor from natural runny almond butter combined with fresh lemon juice, water, onion powder, and a pinch of pepper, whisked until it forms a smooth drizzle.

How should I prepare the broccoli for this salad?

Chop the broccoli heads into small, bite-sized pieces. You can then use them raw for a crunchy texture or steam them briefly in a pot with a bit of water and a lid to soften them slightly.

Can I make this broccoli salad ahead of time?

This salad is best enjoyed fresh, but you can prepare the dressing and chop the ingredients in advance. Store them separately and combine just before serving to maintain the best texture.

Are there any substitutions for the almonds or grapes in this recipe?

While almonds and grapes are key to this salad's flavor profile, you could experiment with other nuts like walnuts or pecans, or substitute the grapes with dried cranberries for a different sweetness.

2.4K Views 9 years ago

Easy Broccoli Salad With Almond Lemon Dressing
[Vegan, Gluten-Free]

Name: Easy Broccoli Salad With Almond Lemon Dressing [Vegan, Gluten-Free]
Cook time: 30 min
Yield: 4-5 cups total
Ingredients: 1 big head of broccoli or 2 smaller heads (about 4-5 cups worth); 1/3 of a red onion; 1/2 cup almonds; 1 1/2 cups grapes; Scallions or green onions; 3 1/2 tablespoons water; Juice of 1 small lemon (about 3 tablespoons); 1 tablespoon natural runny almond butter; 1/2 teaspoon onion powder; Pinch of pepper

ME By: Michele Elizabeth

Author Bio

Michele Elizabeth is a vegan food blogger over at Two Raspberries, where she takes all... Read More

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A vibrant bowl of Easy Broccoli Salad with Almond Lemon Dressing, featuring chopped broccoli, red grapes, red onion, and almonds.

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Discover more recipes with these ingredients

Easy Broccoli Salad With Almond Lemon Dressing [Vegan, Gluten-Free]

184

4-5 cups total

Dairy Free

This salad is healthy yet so comforting you'll forget how good it is for you! Paired with a creamy sauce and crunchy grapes, this broccoli dish takes on a whole new level of flavor and texture!

Ingredients You Need for Easy Broccoli Salad With Almond Lemon Dressing [Vegan, Gluten-Free]

1 big head of broccoli or 2 smaller heads (about 4-5 cups worth)
1/3 of a red onion
1/2 cup almonds
1 1/2 cups grapes
Scallions or green onions
3 1/2 tablespoons water
Juice of 1 small lemon (about 3 tablespoons)
1 tablespoon natural runny almond butter
1/2 teaspoon onion powder
Pinch of pepper

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How to Prepare Easy Broccoli Salad With Almond Lemon Dressing [Vegan, Gluten-Free]

Start by washing all ingredients that need washing. Chop up the broccoli heads into small piece. (if using them raw you can add to a large bowl,or steam them by placing them in a pot with a bit of water and a lid, low heat for about 10 minutes to soften them up, either option you prefer is ok).
Next chop the rest of the ingredients, onion, grapes, almonds, and scallions.
Prepare the dressing by mixing the water, juice of 1 small lemon, almond butter, onion powder, and a pinch of pepper in a small bowl and whisking really well until it all comes together and forms a runny drizzle sauce.
If you were steaming broccoli it should be done by now, be sure to drain water left over in the bottom and add broccoli to a large mixing bowl, add in the rest of the chopped ingredients and drizzle sauce over the top. Either mix it all up or leave the sauce drizzled on top for presentation and mix before serving.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.