An amazingly easy recipe for raw banana-cacao ice cream made entirely from natural ingredients. This is the best healthy dessert, or an awesome way to start your day.

Easy Banana-Cacao Ice Cream [Vegan]

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  • 2 frozen bananas
  • A splash of almond milk
  • 1 tablespoon raw cacao powder
  • 1 teaspoon maca powder
  • 2 teaspoons natural peanut butter
  • 1 teaspoon maple syrup
  • A pinch cinnamon
  • 1 scoop vegan chocolate protein powder (optional)
  • Chia seeds, to garnish
  • Ground flax seeds, to garnish
  • Chopped almonds, to garnish
  • Cacao nibs or chopped raw chocolate, to garnish


  1. Blend bananas, almond milk, cacao, maca, peanut butter, maple syrup and cinnamon and protein powder, if using, in a high speed blender until no chunks remain.
  2. Scoop into a bowl and top with chia, flax, almonds, and cacao nibs.

Nutritional Information

Total Calories: 475 | Total Carbs: 72 g | Total Fat: 10 g | Total Protein: 33 g | Total Sodium: 155 g | Total Sugar: 35 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.


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