How long does easy banana-cacao ice cream [vegan] take to prepare?

Preparation and baking time is typically 30-60 minutes depending on recipe complexity.

Can I make easy banana-cacao ice cream [vegan] without refined sugar?

Yes! Try sweetening with maple syrup, dates, or coconut sugar instead.

Can I make easy banana-cacao ice cream [vegan] without nuts?

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

Why is easy banana-cacao ice cream [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does easy banana-cacao ice cream [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

12.7K Views 11 years ago

Easy Banana-Cacao Ice Cream
[Vegan]

KB By: Koko Brill

Author Bio

Wholesome snacks and meals for the win! Koko Brill is a young, health-conscious culinary school graduate.... Read More

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Easy Banana-Cacao Ice Cream [Vegan]

Dairy Free

An amazingly easy recipe for raw banana-cacao ice cream made entirely from natural ingredients. This is the best healthy dessert, or an awesome way to start your day.

Ingredients You Need for Easy Banana-Cacao Ice Cream [Vegan]

2 frozen bananas
A splash of almond milk
1 tablespoon raw cacao powder
1 teaspoon maca powder
2 teaspoons natural peanut butter
1 teaspoon maple syrup
A pinch cinnamon
1 scoop vegan chocolate protein powder (optional)
Chia seeds, to garnish
Ground flax seeds, to garnish
Chopped almonds, to garnish
Cacao nibs or chopped raw chocolate, to garnish

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How to Prepare Easy Banana-Cacao Ice Cream [Vegan]

Blend bananas, almond milk, cacao, maca, peanut butter, maple syrup and cinnamon and protein powder, if using, in a high speed blender until no chunks remain.
Scoop into a bowl and top with chia, flax, almonds, and cacao nibs.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.