These cassava chips are super addicting! Crispy yet soft in the middle, they are a delicious alternative to the traditional potato chip. And their thick size make it easy to dip without breaking!

Easy Baked Cassava Chips [Vegan]

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Calories

420

Serves

2

Cooking Time

5

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Ingredients

  • 1 big yuca or cassava root, peeled and sliced into thick chips
  • 1 1/2 tablespoons grapeseed oil
  • 1/2 teaspoon coarse sea salt
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Preparation

  1. Preheat oven to 450°F.
  2. Toss the cassava chips in grapeseed oil and sprinkle with salt.
  3. Lay flat on two baking sheets lined with parchment paper, do not overlap the chips.
  4. Bake for 20 minutes, flip, and bake for another 5-10 minutes until the bottoms are golden.
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Nutritional Information

Per Serving: Calories: 420 | Carbs: 79 g | Fat: 11 g | Protein: 3 g | Sodium: 559 mg | Sugar: 4 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.