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Double Peanut Butter Protein Fudge [Vegan, Gluten-Free]
Peanut butter on top of peanut butter! Can you think of anything better? Get this — these glorious fudge bars are only made with eight ingredients total! Once you sink your teeth into one of these peanut butter protein fudge bars, you'll never look back.
Ingredients You Need for Double Peanut Butter Protein Fudge [Vegan, Gluten-Free]
How to Prepare Double Peanut Butter Protein Fudge [Vegan, Gluten-Free]
- Mix coconut flour, peanut butter slim, flax meal, and protein powder together. Add almond milk and mix until dough forms.
- Press dough into a 6x6-inch square pan container lined with parchment paper.
- Melt coconut butter, maple syrup, and peanut butter together. Pour over bottom layer and place in the freezer for 30 minutes to harden. Cut into squares. Store in refrigerator.
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