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one green planet

These double chocolate hazelnut cookies are dangerously delicious. They are sure to be a crowd pleaser!

Double Chocolate Hazelnut Cookies [Vegan]

$2.99
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Serves

20 cookies

Cooking Time

40

What Ingredients Do You Need To Make Double Chocolate Hazelnut Cookies [Vegan]

  • 1/2 cup oats
  • 1/2 cup self-raising flour
  • 1 tsp baking soda
  • 1 tsp apple cider vinegar
  • 1/3 cup (palm) sugar
  • 1/2 cup hazelnuts roughly chopped + extra to garnish
  • 1/2 cup dark chocolate chips
  • 1/2 cup hazelnut milk
  • 1/8 cup canola/rapeseed oil
  • 3 tbsp hazelnut butter

How To Make Double Chocolate Hazelnut Cookies [Vegan]

  1. Pre-heat the oven to 356ºF/180ºC.
  2. Combine the dry ingredients in a large mixing bowl. Pour in the wet ingredients and stir vigorously until combined.
  3. With a spoon or an ice cream scoop drop 20 golfball-sized dough balls on a lined baking tray. Press down with the back of a spoon to flatten the balls into a cookie shape.
  4. Bake for 25 minutes.
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste


About The Author

photourl

Clémence Moulaert

See My Recipes

After turning vegan, I discovered a particular talent for baking delicious cruelty-free cakes and cookies. It was then that my friends named me ‘The Vegan Cookie Fairy,’ and my blog was born. I find happiness in preparing and eating food that is good for my body and soul.

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