These small bites are chocolatey, rich, soft, and incredibly easy. The perfect snack to satisfy your sweet tooth.

Double Chocolate Brownie Balls [Vegan]

Serves

10 balls

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Ingredients

  • 1 cup rolled oats
  • 1/2 cup raw cashews
  • 2 tablespoons cacao powder
  • 5 pitted medjool dates
  • 2 tablespoons creamy almond butter
  • 2 tablespoons water
  • 1/2 cup chopped dark chocolate
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Preparation

  1. To a food processor, add oats, cashews, and cacao powder. Process until mixture resembles a fine flour. Add dates, almond butter, and water. Pulse until mixture comes together. Add a tbsp or two more of water if needed. Add chopped dark chocolate and pulse until combined.
  2. Take a heaping tbsp of dough and roll into a smooth ball. Repeat with the rest of the dough. Store in an airtight container in the freezer.
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