These small bites are chocolatey, rich, soft, and incredibly easy. The perfect snack to satisfy your sweet tooth.

Double Chocolate Brownie Balls [Vegan]

$2.99
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Serves

10 balls

Ingredients

  • 1 cup rolled oats
  • 1/2 cup raw cashews
  • 2 tablespoons cacao powder
  • 5 pitted medjool dates
  • 2 tablespoons creamy almond butter
  • 2 tablespoons water
  • 1/2 cup chopped dark chocolate

Preparation

  1. To a food processor, add oats, cashews, and cacao powder. Process until mixture resembles a fine flour. Add dates, almond butter, and water. Pulse until mixture comes together. Add a tbsp or two more of water if needed. Add chopped dark chocolate and pulse until combined.
  2. Take a heaping tbsp of dough and roll into a smooth ball. Repeat with the rest of the dough. Store in an airtight container in the freezer.


About The Author

Taavi Moore

See My Recipes

My name is Taavi Moore, and I am a graduate with my B.S. in Nutrition and Dietetics. My passion for nutrition and feeding the body with nourishing foods has translated into my love for sharing delicious recipes – found right here on my blog, Healthie Nut. I am a firm believer in the non-diet approach, intuitive eating, and HAES (Health at Every Size).

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