What gives these brownie balls their distinctive double chocolate flavor?

The rich, deep chocolate flavor comes from a combination of cacao powder blended into the dough and chopped dark chocolate pulsed in at the end.

How do these brownie balls achieve their fudgy texture without baking?

The fudgy texture is primarily created by the natural sweetness and binding power of pitted Medjool dates, combined with creamy almond butter and processed oats and cashews.

Can I make these Double Chocolate Brownie Balls without a food processor?

The recipe specifically calls for a food processor to effectively break down the rolled oats and raw cashews into a fine flour, which is crucial for the texture of the dough.

What should I do if my brownie ball dough is too dry or too wet?

If your dough is too dry and doesn't come together, the recipe suggests adding an extra tablespoon or two of water until it reaches the right consistency.

How should I store these vegan Double Chocolate Brownie Balls?

Once rolled, these brownie balls should be stored in an airtight container in the freezer to maintain their texture and freshness.

5 years ago

Double Chocolate Brownie Balls
[Vegan]

Name: Double Chocolate Brownie Balls [Vegan]
Cook time: 30 min
Yield: 10 balls
Ingredients: 1 cup rolled oats; 1/2 cup raw cashews; 2 tablespoons cacao powder; 5 pitted medjool dates; 2 tablespoons creamy almond butter; 2 tablespoons water; 1/2 cup chopped dark chocolate

TM By: Taavi Moore

Author Bio

My name is Taavi Moore, and I am a graduate with my B.S. in Nutrition... Read More

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A pile of round, dark brown Double Chocolate Brownie Balls, some with visible chocolate chunks, on a light plate.

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Double Chocolate Brownie Balls [Vegan]

10 balls

Dairy Free

Vegan

These small bites are chocolatey, rich, soft, and incredibly easy. The perfect snack to satisfy your sweet tooth.

Ingredients You Need for Double Chocolate Brownie Balls [Vegan]

1 cup rolled oats
1/2 cup raw cashews
2 tablespoons cacao powder
5 pitted medjool dates
2 tablespoons creamy almond butter
2 tablespoons water
1/2 cup chopped dark chocolate

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How to Prepare Double Chocolate Brownie Balls [Vegan]

To a food processor, add oats, cashews, and cacao powder. Process until mixture resembles a fine flour. Add dates, almond butter, and water. Pulse until mixture comes together. Add a tbsp or two more of water if needed. Add chopped dark chocolate and pulse until combined.
Take a heaping tbsp of dough and roll into a smooth ball. Repeat with the rest of the dough. Store in an airtight container in the freezer.