This delicious double chocolate banana bread is flourless, gluten-free, and is entirely made in a blender! It is one delicious bite you are going to want to have with your morning cup of coffee, as a mid-day snack and to replace that sugary dessert you just can’t put down. Feed your hunger and make all your chocolate cravings go away!

Double Chocolate Blender Banana Bread [Vegan, Gluten-Free]

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Cooking Time



  • 2 ripe bananas
  • 2 cups gluten-free oats
  • 1/4 cup maple syrup
  • 1 teaspoon baking soda
  • 2 tablespoons cacao powder
  • 1/3 cup vegan chocolate chips
  • 1/4 cup almond butter


  1. Place all the ingredients in a blender cup (except the chocolate chips) and work it for about a minute or two, depending on the machine you are using.
  2. Pour batter into a 9x5-inch loaf pan. Add chocolate chips and bake at 375°F degrees for 25-28 minutes.
  3. Insert toothpick to make sure it is fully cooked before removing from oven.


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  1. When I made this I made it in a bowl as I had oat flour and only needed to blend the bananas.. I\’m glad I didnt put it all in a blender because it was so dense I think it wouldn\’t have handled it. I thought I was going to break my spatula mixing it…I ended up adding some soya milk and an extra banana just so I could get some movement. I think it would be a good idea to rewrite this recipe with amounts in grams or oz and also explain what one should expect in terms of consistency. This is a dense cake and it is nice and not overly sweet. Perhaps I will try extra soda or some egg replacer next time in this for a little lift.