This delicious double chocolate banana bread is flourless, gluten-free, and is entirely made in a blender! It is one delicious bite you are going to want to have with your morning cup of coffee, as a mid-day snack and to replace that sugary dessert you just can’t put down. Feed your hunger and make all your chocolate cravings go away!


Double Chocolate Blender Banana Bread [Vegan, Gluten-Free]



Cooking Time



  • 2 ripe bananas
  • 2 cups gluten-free oats
  • 1/4 cup maple syrup
  • 1 teaspoon baking soda
  • 2 tablespoons cacao powder
  • 1/3 cup vegan chocolate chips
  • 1/4 cup almond butter


  1. Place all the ingredients in a blender cup (except the chocolate chips) and work it for about a minute or two, depending on the machine you are using.
  2. Pour batter into a 9x5-inch loaf pan. Add chocolate chips and bake at 375°F degrees for 25-28 minutes.
  3. Insert toothpick to make sure it is fully cooked before removing from oven.