How do I make the coffee mixture thick and fluffy?

You need to vigorously whisk the instant coffee, sugar, and hot water for about 10 minutes until it thickens into a golden fluff.

Can I use a different plant-based milk for this recipe?

Yes, while the recipe specifies almond milk, you can use any plant-based milk like soy, oat, or cashew milk as a base for your Dalgona coffee.

What kind of instant coffee works best for Dalgona coffee?

Any good quality instant coffee will work, as long as it's soluble and creates a stable foam when whipped with sugar and hot water.

Can I store leftover Dalgona coffee fluff?

The whipped coffee mixture is best enjoyed fresh, but you can store any leftover fluff in an airtight container in the refrigerator for a day or two, though it may lose some of its volume.

Do I have to whisk the coffee mixture by hand for 10 minutes?

While hand whisking is traditional, you can use an electric hand mixer to achieve the golden fluff much faster, typically in 2-4 minutes.

6 years ago

Dalgona Whipped Coffee
[Vegan]

AE By: Alexandra and Eian

Author Bio

Alexandra and Eian Kelly are a food-obsessed vegan couple from the East Coast of Canada.... Read More

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A tall glass of Dalgona Whipped Coffee, featuring a thick, golden-brown coffee foam topping over white almond milk with ice cubes.

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Dalgona Whipped Coffee [Vegan]

Dairy Free

Vegan dalgona coffee is rich, fluffy, liquid gold. Whipped coffee has been trending on the internet for good reason; it's classy af!

Ingredients You Need for Dalgona Whipped Coffee [Vegan]

2 tablespoons Instant Coffee
2 tablespoons Sugar
2 tablespoons Hot Water
1 cup Almond Milk
1/2 cup Ice Cubes

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How to Prepare Dalgona Whipped Coffee [Vegan]

In a deep bowl, combine instant coffee, sugar, and hot water.
Whisk for 10 minutes. The mixture should get thicker and turn into a golden fluff.
Fill a glass with the almond milk and ice cubes.
Top almond milk with dalgona coffee. Mix and enjoy.