Do you ever wish that your frozen treats could be spicy and chilly? Look no further! These cucumber chili paletas, Mexican ice pops made from water, fruit, and sugar, are a mix of contrasting flavors — sweet, sour, refreshing, and spicy. To prepare these cucumber chili ice pops, you only need five ingredients and they can be prepared in less than half an hour.
Cucumber Chili Paletas [Vegan]
Ingredients You Need for Cucumber Chili Paletas [Vegan]
- 1/2 cup water
- 1/2 cup sugar
- 2 teaspoons chili powder
- 2 medium cucumbers, peeled and deseeded
- Juice of 3 limes
How to Prepare Cucumber Chili Paletas [Vegan]
- In a small saucepan, over medium heat, place the sugar, water, and chili powder. Cook until the sugar has completely dissolved and a syrup has formed. Remove from heat and let cool slightly.
- Meanwhile, peel the cucumbers and remove the seeds. Cut into slices.
- Blend the syrup with the cucumbers and the lime juice. You must obtain a homogeneous mixture. Strain the cucumber mixture.
- Pour the mixture into ice pop moulds. Freeze overnight.
- At the time of serving, sprinkle the popsicles with more chili powder.
Nutritional Information
Total Calories: 541 | Total Carbs: 143 g | Total Fat: 1 g | Total Protein: 5 g | Total Sodium: 97 g | Total Sugar: 113 g
Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.Help keep One Green Planet free and independent! Together we can ensure our platform remains a hub for empowering ideas committed to fighting for a sustainable, healthy, and compassionate world. Please support us in keeping our mission strong.
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Kim Nicole
Sugar = junk food…sorry
We (vegans) have tens of thousands of other foods that will satisfy you.
I am in good physical and mental health at age 85 largely due to a meatless diet and by the grace of God