How long does cucumber chili paletas [vegan] take to cook?

This soup typically takes 30-45 minutes from start to finish, including prep and cooking time.

Can I freeze cucumber chili paletas [vegan]?

Yes! Most soups freeze well. Store in airtight containers for up to 3 months.

Why is cucumber chili paletas [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does cucumber chili paletas [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

Is cucumber chili paletas [vegan] gluten-free?

Check that all ingredients are gluten-free certified. This recipe is naturally plant-based and can be made gluten-free.

10 years ago

Cucumber Chili Paletas
[Vegan]

AN By: Azucena Noriega

Author Bio

My name is Azu. I am a Biomedical Engineer who likes to cook and bake.... Read More

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Cucumber Chili Paletas [Vegan]

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Do you ever wish that your frozen treats could be spicy and chilly? Look no further! These cucumber chili paletas, Mexican ice pops made from water, fruit, and sugar, are a mix of contrasting flavors — sweet, sour, refreshing, and spicy. To prepare these cucumber chili ice pops, you only... Read More

Ingredients You Need for Cucumber Chili Paletas [Vegan]

1/2 cup water
1/2 cup sugar
2 teaspoons chili powder
2 medium cucumbers, peeled and deseeded
Juice of 3 limes

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How to Prepare Cucumber Chili Paletas [Vegan]

In a small saucepan, over medium heat, place the sugar, water, and chili powder. Cook until the sugar has completely dissolved and a syrup has formed. Remove from heat and let cool slightly.
Meanwhile, peel the cucumbers and remove the seeds. Cut into slices.
Blend the syrup with the cucumbers and the lime juice. You must obtain a homogeneous mixture. Strain the cucumber mixture.
Pour the mixture into ice pop moulds. Freeze overnight.
At the time of serving, sprinkle the popsicles with more chili powder.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.