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Crunchy Fresh Broccoli Quinoa Salad
[Vegan]

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I'm Christin, recipe developer and photographer of healthy vegetarian and vegan recipes for meat-free peeps.... Read More

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Crunchy Fresh Broccoli Quinoa Salad [Vegan]

Dairy Free

Vegan

This fresh, crunchy salad is the perfect lunch! It's also versatile, to meet all of your mealtime needs! It can be rolled up in a soft flour tortilla or sandwiched between rustic bread for a quick and portable lunch that's light and delicious.

Ingredients You Need for Crunchy Fresh Broccoli Quinoa Salad [Vegan]

1 head broccoli, broken into small florets (about 2 cups)
2 cups kale, white parts removed and chopped
1/2 small red onion (about 1/2 cup), finely diced
1 cucumber, peeled, seeded and diced (about 1 3/4 cups)
2 cups seedless red grapes, cut into fourths
1/2 cup slivered almonds
1 cup cooked quinoa (1/3 cup dry), cooled
2 teaspoons apple cider vinegar
2 tablespoons vegan mayonnaise
1 tablespoon agave nectar
1 1/2 tablespoons lemon juice
1 teaspoon poppy seeds
1/2 teaspoon ground sea salt
1/4 teaspoon freshly ground black pepper

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How to Prepare Crunchy Fresh Broccoli Quinoa Salad [Vegan]

Prepare and chop all ingredients.
Add broccoli, kale, red onion, cucumber, grapes, almonds, and quinoa to a large bowl.
In a small bowl, combine apple cider vinegar, mayonnaise, agave, lemon juice, poppy seeds, salt, and pepper. Stir with a spoon or whisk and add the dressing to the vegetable mix. Stir until combined and serve.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.