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Food Monster - Recipes

Crispy Seasoned Cauliflower [Vegan]

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These cauliflower bites have an addictive crunch and flavor that'll tempt you to eat it all. The secret to their addictive crispiness and flavor is frying them in a blend of spices and just a little bit of potato starch. They're so easy to make and so versatile, you'll find yourself using this recipe again and again.

Crispy Seasoned Cauliflower [Vegan]

This Recipe is :

Dairy Free Vegan

Ingredients

  • 1 head cauliflower, cut into florets, stem cut into small pieces
  • 2 tablespoons potato starch
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon turmeric
  • 1 tablespoon nutritional yeast (optional)
  • 1/2 teaspoon chili powder or paprika
  • 1 tablespoon neutral, high heat oil of choice (avocado, sunflower, grape seed, canola, etc)

Preparation

  1. 1. Preheat oven to 450°F. Drizzle tablespoon of oil over metal baking sheet.
  2. Spread cauliflower out over the sheet, toss in oil, and sprinkle with remaining ingredients. Make sure cauliflower is in an even layer with as much space between pieces as possible. If needed, divide between two sheets.
  3. 2. Bake for 20-30 minutes, tossing once about halfway through. When crispy and golden brown, it is done.
  4. 3. Serve by itself, over rice, pasta, with potatoes, or as a filling for tacos, burritos, wraps, etc. Drizzle with balsamic vinegar, tahini dressing, or aioli, if desired.

EXPLORE MORE RECIPES WITH THESE INGREDIENTS:


 

AUTHOR & RECIPE DETAILS


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Renee Press is the founder of Fire and Earth Kitchen which offers 100 percent vegan and gluten-free cooking classes, food coaching, and chef services in Seattle Washington. She's on a mission to make vegan, gluten-free cooking easy, accessible, and delicious for everyone. Fire and Earth Kitchen.


 

 

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91 comments on “Crispy Seasoned Cauliflower [Vegan]”

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Khuram Chef
2 Months Ago

we always want something new in our food and in taste, and we don\'t compromise with taste: https://www.sooperchef.pk/sindhi-biryani/


Reply
Donn
4 Months Ago

I made this for Friday night...IT WAS AMAZING! Guests loved it and so did I...I have never tasted Cauliflower SO DELICIOUS and scrumptious! This is a keeper and so easy to make . I took a bowl and put the seasoning in then tossed the Cauliflower in it.. This more evenly distributes the spices.

Thank you!


Reply
Greg
6 Months Ago

where is the print button?


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Peachapodimus Lixalott
2 Years Ago

looks delirious. Make it for Christmas dinner!!!!


Reply
Robin Erickson
2 Years Ago

Micaela Erickson


Reply
Micaela Erickson
23 Dec 2015

Yummmmm

Carmen Abayan
2 Years Ago

Yes Lopez! And the cheese cake one!


Reply
Lopez Anthony
2 Years Ago

Yummy Carmen Abayan I bet you can make these


Reply
Divina Ray
2 Years Ago

Perla Mondriguez


Reply
Nicoal Renée Sheen
2 Years Ago

Cassandra Lynn :D


Reply
Cassandra Lynn
22 Dec 2015

Oh boy! Let's make it tomorrow. .. lol

Pennie Copley
2 Years Ago

Jill Berry


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