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Crispy Potato Bites [Vegan, Gluten-Free]
Still looking for a cheap and easy appetizer for your next celebration? Here you go! These crispy potato bites are an amazing party and dinner snack. The combination of soft potatoes, covered in a crispy batter, topped with a creamy bean whip is just perfect! And, to be honest, who doesn’t love potatoes?... Read More
Ingredients You Need for Crispy Potato Bites [Vegan, Gluten-Free]
How to Prepare Crispy Potato Bites [Vegan, Gluten-Free]
- Prepare the potatoes as instructed.
- Preheat the oven to 390°F.
- Place the potato halves into a medium sized bowl and add all the batter ingredients. Use your hands to combine the batter and cover all the potato halves in it.
- Line a baking tray with parchment paper and place the battered potatoes on it, soft side facing up.
- Place the tray in the oven and bake for 40-45 minutes or until crispy.
- In the meantime, prepare the bean whip. Place all the ingredients for the whip in a high-speed blender and combine. Add water as needed until you get a creamy but smooth consistency.
- Add the whip to a reusable piping bag and, once the potatoes are baked and cooled, pipe the whip on top in the desired shape.
- Top with spring onions, paprika powder and chili flakes for some spiciness.
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